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Generic Norvasc Chemical Name: AMLODIPINE Common uses Norvasc (AMLODIPINE) is a calcium channel blocker used to control high blood pressure or angina (chest pain). Reducing high blood pressure helps prevent strokes, heart attacks and kidney problems.

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Norvasc weight loss. The study was a randomized, controlled, clinical trial comparing the effect of an 8 week, low calorie diet with a 12 week, normal calorie diet on weight loss maintained after an overnight fast. Participants were recruited from the community and randomly assigned to one of two diets (n = 50): 1) a weight loss diet that consumed a prescribed calorie restriction (500 kcal per day, n = 25) (LCHF) vs. the usual maintenance diet (NMD diet; n = 25). 2) A weight loss diet that did not contain any calorie restriction (n = 50) and a normal maintenance diet (n = 25). The study was planned and conducted in accordance with the local ethical review. All participants were asked to maintain their typical diet for the duration of study. During 8 week intervention, the participants consumed between 400 – 700 kcal per day while using intermittent fasting or controlled feeding. The subjects were instructed to adhered this diet according its stated instructions during each feeding period. They were instructed to norvasc to buy eat for 20 min with a normal meal and to maintain their usual diet for the remainder of session. During each feeding period, the participant was provided with an energy density food guide that contained the nutrient composition of assigned diet (50% lean proteins; 50% fats; and carbohydrates) allowed them to choose whether consume this and other foods or to consume an average diet. On each day, the participants were asked to maintain their usual level of physical activity throughout the day and to consume 20% of their daily calorie intake over the course of day. duration each feeding period was the same in both conditions. participants consumed their assigned diet ad libitum. The study was designed by research team to include a control group (NMD) which was kept in similar conditions to the intervention group as far nutrient consumption was concerned. RESULTS The study was successful and completed under the guidance of research team on time and under budget. Only one person out of 150 dropped for the trial, which is expected in a weight loss study. The number of participants included in the LCHF group increased from 25 to 48 May 2006 March 2008. Of these, 13 (18%) dropped back or withdrew from the study prematurely. Out of 25 participants, 11 were women (16%), ages ranged from 20 to 45. Mean age of the NMD group (28.8±2.2 yrs) and the LCHF group (30.6±2.3 yrs) was not significantly different. Table 1 shows the baseline characteristics of three groups. Mean duration follow-up was 9.5±3.3 yrs. The number of participants who had lost at least 20% of their initial body weight prior to the baseline visit was 25 in the intervention and NMD groups 27 in the control group (P<0.01)

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